The Himalayan Flames Menu

Fried crispy shell with savory filling of potatoes and peas

Indian savory snack topped with onion, yogurt, mint and tamarind chutney

Fried crisp dough filled with a mixture of flavored water, tamarind chutney, onions, chick peas and potatoes

Potato, avocado and rice puffs with mix of onion, tomato, PEANUTS and house special sauce, a must try appetizer!

Cauliflower tossed with garlic flakes, served in roasted garlic sweet and tangy tomato sauce

Batterfried veggies, touched with Indian spices.

Deep fried chicken originating from Chennai, a spicy quick snack

Deep fried cauliflower or chicken cubes tossed with tangy sauce, and Indian spices.

Deep fried chicken cubes tossed with house special green chilli sauce, ketchup, cashew nut and curry leaves.

Bone in goat cooked with onion, tomatoes tempered with south indian spices, coconut powder and cashews

Deep fried paneer cubes tossed with tangy sauce and Nepali spices with bell peppers and onions.

Deep fried battered shrimp tossed with tangy sauce and Nepali spices with bell peppers and onions.

Nepali noodles mixed with chicken and herbsspices.

Nepali noodles mixed with seasonal veggies

Tibetan hot noodle veg soup, Everest climbers favorite!

Tibetan hot noodle soup with chicken, Everest climbers favorite!

Sizzling chicken breasts and noodles served in hot plate

Choice of shrimp3chickencottage cheese or cauliflowerDeep fried appetizer mixed with tangy sauce and Nepali spices

Special fried rice mixed with seasonal veggies

Special fried rice mixed with seasonal veggies

Fresh tomato reduction flavored with aromatic herb, sure to ignite your appetite!

Appetizing soup made with egg, chicken broth and greens.

Combination of yellow and red lentils tempered with garlic, cumin tomato in butter

Traditional black lentil and red kidney beans simmered on low fire with red chilies, ginger, garlic and tomatoes

Classic north Indian dish originating from Muglai cuisine, made of cottage cheese dumplings stuffed with nuts, served in cashew nut sauce.

Mixed vegetables cooked in delectable gravy of cashew nuts and tomato with mild spices

Preparation of chickpeas in onions and tomato gravy perfected by Chefs special sauce. Recommended with bhatura fried bread

Sauteed cottage cheese cubes tempered with cumin seeds and blended with Chefs special spices and veggies.

Fresh eggplant cooked with onion and fennel seeds enriched with cashew and raisins

Thick, mellow and creamy gravy with cashews, fresh fenugreek leaves, a superhit combination of Methi and cottage cheese that complement each other.

Indian cottage cheese in a thick smooth gravy of cream, cashew, tomato and house spices

Indian cottage cheese in a thick smooth gravy of butter cream, tomato and house spices. Contains nuts.

Indian cottage cheese in a thick smooth gravy of cream, onion, cashew, tomato and house spices. Contains nuts.

Fresh spinach cooked with garlic, ginger, onions with potatoes.

Cauliflower florets potato tossed and steamed with mild spices

Okra tossed with cumin seeds, served with cubes of onion and tomatoes with a touch of Indian spice.

Seasonal vegetables cooked with special blend of sauces and Indian spices

Fresh spinach cooked with garlic, ginger, onions with cottage cheese.

Roasted marinated chicken breast pieces cooked in a yogurt base, butter slowly simmered in a rich creamy tomato sauce. Contains nuts.

Tender chicken roasted in clay oven cooked with chopped tomato and onion gravy and topped with bell peppers.Contains nuts.

Tender chicken cooked in mild fragment of cashew gravy.

A rustic dish of chicken sauteed on heat with chopped onion, bell peppers and spices.

Fine chicken cubes cooked in onion and tomato sauce, garnished with coriander.

Chicken cooked with special blend of spices assorted vegetables

Tender boneless chicken morsels cooked with spinach with a hint of fenugreek.

Chicken cubes with potato in chilli pepper sauce finished with white vinegar, influenced by Goan spices.

Boiled eggs cooked in tomatoonion and Indian spices gravy.

Chicken cooked with south Indian spices tempered with curry leaves

Classic South Indian recipe from the region of Chettinad. Cooked in coconut milk with choice of chicken

Classic South Indian recipe from the region of Chettinad. cooked in coconut milk with goat bonein.

Chicken with freshly chopped onions blended with South Indian herbs and black pepper spice.

Goat bonein with freshly chopped onions blended with South Indian herbs and black pepper spice.

Chicken with freshly chopped onions blended with South Indian herbs and black pepper spice.

Goat bonein meat with freshly chopped onions blended with South Indian herbs and black pepper spice.

Lamb meat with freshly chopped onions blended with South Indian herbs and black pepper spice.

Bone in goat cooked with onion, tomatoes tempered with south Indian spices and coconut powder.

Refreshing mango yogurt smoothie, a must try!

Soft, meltinyourmouth, fried dumplings that are traditionally made of thickened or reduced milk and soaked in roseflavored sugar syrup.

A classic festive dessert made with milk dumplings, sugar and saffron.